Eggplant with salsa fresca

Eggplant with salsa fresca

www.nzwomansweeklyfood.co.nz

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Ingredients

  • 12 (720g) baby eggplants, halved lengthways
  • 2 (300g) green capsicum, finely chopped
  • 2 (300g) yellow capsicum, finely chopped
  • 4 (360g) tomatoes, seeded, finely chopped
  • 2/3 cup finely shredded fresh basil
  • 2/3 cup (160ml) lemon juice

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