How to Cook Kale My Easy Garlicky Sauté Recipe - Kitchen20
Learn how to cook kale the right way This easy garlic kale sauté is so delicious even kale skeptics will love it A quick healthy side dish Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 large bunch (about 1 pound/450g) kale, any variety
- 2 tablespoons (30ml) extra virgin olive oil
- 3 cloves garlic, minced (about 1 tablespoon)
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons (30ml) fresh lemon juice
- Salt and freshly ground black pepper to taste
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