Coconut and Tapioca Pudding with Pineapple Flowers Recipe
Traditionally, tapioca pudding in Sri Lanka is made with condensed milk and quite a lot of sugar. This is my low-sugar take on the traditional pudding.
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pot
- Spoon
- Measuring cup
- Measuring spoon
- Glass
- Serving bowl
Ingredients
- 1cm slice fresh pineapple, skin & core removed
- 200g tapioca pearls
- 400mL water
- 270mL coconut milk
- ½ tsp ground cardamom
- 2 tbsp coconut sugar
- 2 tbsp extra coconut milk (optional to serve)
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