Wild Turkey Glazed Ribs Recipe
The slow-sipping, mellow character of bourbon has always suited my palate, in a glass and as an ingredient. Compared to the sophisticated, somewhat standoffish refinement of brandy, bourbon is sturdy...
Keywords
- ribs
- bourbon
- pork rib
- spare rib
- main
- gluten free
- dairy free
- roast
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Pastry brush
Ingredients
- 1/4 to 1/3 cup Wild Turkey or other good quality bourbon, to taste
- 3 cloves garlic, minced
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon Tabasco sauce
- 1 tablespoon coarse (kosher) salt
- 1 1/2 teaspoons Worcestershire sauce
- 2 racks pork spareribs (about 2 pounds each)
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