Wild Boar Ribs with Blackberry Glaze
Wild boar ribs are leaner and more flavorful than domestic pork, with a subtly sweet, earthy taste. This dish balances those gamey notes with a blackberry glaze—a deep, rich sauce made from fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Oven
- Roasting pan
- Grill
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Tongs
- Pastry brush
- Aluminum foil
- Baking sheet
Ingredients
- 2 racks of wild boar ribs
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp ground cumin
- Salt & black pepper, to taste
- 1 ½ cups fresh or frozen blackberries
- ¼ cup balsamic vinegar
- ¼ cup red wine
- 2 tbsp honey or maple syrup
- 1 shallot, finely chopped
- 1 tsp fresh thyme or rosemary
- 1 tbsp butter (optional, for finishing)
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