Halibut - FridgeAndPantry.com
recipes, cooking
Ingredients
- 8 fresh basil leaves
- 2 6 oz halibut fillets or steaks
- 8 bay leaves
- 2 tbsp finely minced garlic
- 1 tbsp finely minced lime zest
- 1/2 cups dry white wine
- 1/2 cups chicken broth
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