Gnocchi alla sorrentina (potato gnocchi baked with tomato and mozzarella) – Campania – Living a Life in Colour

Ingredients

• 1 recipe potato gnocchi or two packages store bought gnocchi
• 30 mls extra-virgin olive oil
• 2 onions, skin and ends removed and finely chopped
• 2 cloves garlic, skin removed, finely chopped
• 2 tins peeled tomatoes, drained, deseeded and chopped or 800 gms tomato passata
• 20 basil leaves, rinsed and dried
• 400 grams mozzarella, cut into 2 cm cubes
• 100 grams Parmigiano-Reggiano, shaved with a vegetable peeler
• sea salt