Hot and Sour Soup with Pork, Bamboo Shoots,shiitake Mushrooms and Tofu

Ingredients

• 2 Pork Tenderloin cut crosswise into slices and then into thin strips
• 1/4 cup soy sauce plus 2 T., divided
• 2 T. fresh ginger minced
• 3/4 cup Rice vinegar
• 1/4 cup Cornstarch
• 2 T. Sugar
• 1 tsp. Salt
• 1/4 cup Vegetable oil
• 1 8-oz can sliced bamboo shoots (8 oz. can) drained
• 12 cups chicken broth (Trader Joes works great)
• 3/4 lb shiitake mushrooms stems removed and caps thinly sliced.
• 12 oz. firm tofu drained and cubed
• 4 large Eggs
• 1/2 tsp. Asian sesame oil
• 2 tsp. Black Pepper freshly ground
• fresh cilantro and sliced green onions for garnish chopped