Dried Cherry Pork Tenderloin Medallions with Wild Rice and Water Chestnut Dressing | Smithfield
This dish brings together tender Smithfield pork medallions and the natural sweetness of dried cherries, balanced by a savory wild rice and water chestnut dressing. A thoughtful combination of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Roasted Garlic & Herb Marinated Fresh Pork Tenderloin, 1
- Unsalted Butter
- Shallot
- Dried Cherries
- Madeira Wine
- Beef Stock
- Tarragon
- Cornstarch
- Wild Rice
- Yellow Onion
- Celery
- Water Chestnuts
- Sage
- Rosemary
- Parsley
- Chicken Stock
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