Pork Tenderloin and Roasted Potato Flowers with Cherry Sauce | Smithfield
Smithfield pork tenderloin is paired with crisp potato flowers and a vibrant cherry sauce in this elegant, seasonal dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Roasted Garlic & Herb Marinated Fresh Pork Tenderloin, 1
- Yellow Potatoes
- Butter
- Olive Oil
- Fresh Rosemary
- Salt
- Pepper
- Fresh Cherries
- Cherry Juice
- Balsamic Vinegar
- Brown Sugar
- Dry Mustard
- Frozen Artichoke Hearts
- All-Purpose Flour
- Canola Oil
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