Stuffed Pork Tenderloin Medallions
www.foleyfoodandwinesociety.com
Stuffed pork tenderloin medallions, served with syrah and rich flavors, make a perfect centerpiece. Enjoy this delicious dish with wild mushrooms and Parmesan stuffing.
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Ingredients
- 1/2 cup wild mushrooms, chopped and sautéed with white wine
- 3 tablespoons minced fresh parsley
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of Vella Toma cheese, shredded
- 1 egg
- 1 pork tenderloin (1.5 pounds), cleaned
- salt
- pepper
- 3 tablespoons chopped sage
- 12 slices of thin sliced (1/8 inch) pancetta
- 3 tablespoons of olive oil
- 3 tablespoons of butter
- 1 cup of pomegranate juice
- 1/4 cup of demi-glace
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