Ma Po Savoury Bubble Waffle with Crispy Prawns | Lee Kum Kee
Have fun with dinner and whip up these savoury bubble waffles - topped with crispy prawns coated in delicious Ma Po sauce for a umami hit.
Keywords
- enjoy
- chinese
- traditional
- street
- food
- savoury
- version
- with
- hit
- spiciness
- sauce
- bubble
- waffle
- will
- make
- your
- mouth
- water
Ingredients
- 12 prawns, 3 prawn per bubble waffle, deveined
- 2 eggs, beaten
- 175g dried bread crumbs
- 50g plain flour
- 500ml cooking oil for deep-frying
- 1 cucumber, cut in long strips with vegetable peeler
- Bubble Waffle batter:
- 150g plain flour
- rounded tsp baking powder
- 1 Tbsp custard powder
- 30g tapioca flour
- 2 eggs
- 100g sugar
- 40g Lee Kum Kee Ma Po Tofu Stir-fry Sauce
- 150ml water
- 20g Lee Kum Kee Ma Po Tofu Stir-fry Sauce (for prawns)
- 3 Tbsp mayonnaise
- 20g Lee Kum Kee Ma Po Tofu Stir-fry Sauce
- Sesame seeds
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