Ingredients
- 8 chicken drumsticks
- 2 Tbsp Moroccan spice rub
- Olive oil
- 1 onion, thinly sliced 4 cloves garlic, thinly sliced
- Peel of 1 preserved lemon (skin only, remove lemon and pith inside), thinly sliced
- 1 cup green olives
- 1 ½ cups chicken stock
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