Chicken and Leek Pie | Food By Remi

Ingredients

• 400g diced chicken breast
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 25g salted butter
• 2 tbsp plain flour
• 1 small white onion, diced
• 1 small leek , sliced
• 150ml double cream
• 1 chicken stock cube
• 200ml water
• 1 tsp thyme
• 1 tsp Italian seasoning
• 1 tsp paprika
• 1 roll puff pastry