Ultimate Rhubarb & White Chocolate Blondies

Ultimate Rhubarb & White Chocolate Blondies

new.milk.org

Blondies are a buttery, slightly butterscotch flavoured version of a brownie. These dense, chewy and delicious golden squares with the tart sweetness of local r

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.

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Cooking tools:

  • Baking pan
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Spoon
  • Cooling rack
  • Chef's knife

Ingredients

  • 1/3 cup (75 mL) local Ontario butter
  • 3/4 cup (175 mL) packed light brown sugar
  • 1 Egg
  • 2 tsp (10 mL) vanilla
  • 1 cup (250 mL) all-purpose flour
  • 1 tsp (5 mL) baking powder
  • 1/4 tsp (1 mL) salt
  • 3/4 cup (175 mL) diced fresh rhubarb
  • 1/4 cup (60 mL) white chocolate chips
  • Real vanilla ice cream of whipped cream for topping (optional)

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