Rhubarb cheesecake blondies
A sweet combination of blondie cake (similar to brownies, but fluffier and made with white chocolate), cheesecake, and tart rhubarb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Sifter
- Spatula
- Baking dish
- Parchment paper
- Skewer
- Dish
- Baking sheet
- Oven
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven mitt
- Cooling rack
- Kitchen towel
Ingredients
- 150 g white chocolate, chopped
- 80 g butter
- ⅓ cup caster sugar
- 2 eggs
- ¾ cup plain flour
- a pinch of salt
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ cup chopped almonds
- 50 g white chocolate or white chocolate chips, chopped
- 300 g rhubarb, cut into 2 cm pieces (do not peel)
- 30 g sugar
- 250 g full-fat or semi-skimmed curd cheese, finely ground
- 2 egg yolks (from large eggs)
- 40 g sugar
- 1 tsp vanilla extract or 8 g vanillin sugar
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