Ultimate Rhubarb & White Chocolate Blondies
Blondies are a buttery, slightly butterscotch flavoured version of a brownie. These dense, chewy and delicious golden squares with the tart sweetness of local r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Cooling rack
- Chef's knife
Ingredients
- 1/3 cup (75 mL) local Ontario butter
- 3/4 cup (175 mL) packed light brown sugar
- 1 Egg
- 2 tsp (10 mL) vanilla
- 1 cup (250 mL) all-purpose flour
- 1 tsp (5 mL) baking powder
- 1/4 tsp (1 mL) salt
- 3/4 cup (175 mL) diced fresh rhubarb
- 1/4 cup (60 mL) white chocolate chips
- Real vanilla ice cream of whipped cream for topping (optional)
More Like This
Rhubarb and White Chocolate Blondies
foodnessgracious.com
Fabulous White Chocolate Blondies | Canadian Goodness
dairyfarmersofcanada.ca
Macadamia Blondies With Rhubarb And White Chocolate Recipe | Better Homes & Gardens Australia
bhg.com.au
Rhubarb cheesecake blondies
mojewypieki.com
Blondies – Australian recipe
bebra.me
Best Blondies Recipe
simplyrecipes.com
Blondies Recipe
givemecookie.com
Best Raspberry and White Chocolate Blondies
sigsbeestreet.co