Apple And Prune Chutney Recipe - Cooking Index

Ingredients

• 1 1/2 lbs / 681g / 24oz Apples - peeled, cored, and chopped
• 2 3/4 lbs / 1248g / 44oz Prunes - washed, chopped, stones removed
• 1 lb / 454g / 16oz Onions - peeled, chopped
• 2 cups / 474ml Sultanas
• 2 cups / 474ml Apple-vinegar
• 2 2/3 cups / 426g / 15oz Soft brown sugar - (pressed firmly)
• 1 tablespoon / 15ml Salt
• 1 teaspoon / 5ml Ground allspice
• 1 teaspoon / 5ml Ground ginger
• 1/4 teaspoon / 1.3ml Ground nutmeg
• 1/4 teaspoon / 1.3ml Ground cayenne pepper
• 2 teaspoons / 10ml Ground cloves
• Mustard seed