Airline Turkey Breast & Roasted Vegetables Gelson's

Ingredients

• 4 cups water
• ¾ cup kosher salt, plus more to taste
• ½ cup granulated sugar
• 1 tsp Gelson’s black peppercorns
• 2 Gelson’s bay leaves
• 3 garlic cloves, peeled
• 5 Gelson’s organic fresh thyme sprigs
• 1 Gelson’s organic fresh rosemary sprig
• 8 cups ice
• 2 5-lb airline turkey breasts
• ½ cup unsalted butter, room temperature
• Zest from 1 lemon
• Juice from ½ lemon
• 1 ½ tsp chopped Gelson’s organic fresh thyme
• 1 tsp chopped Gelson’s organic fresh rosemary
• ½ tsp chopped Gelson’s organic fresh sage
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 2 Tbsp grapeseed oil
• 1 lb Brussel sprouts, trimmed and halved
• 1 lb baby red potatoes, quartered
• 5 shallots, trimmed and halved
• 6 garlic cloves, peeled and smashed
• 1 Tbsp Gelson’s 100% California extra virgin olive oil
• Chopped Gelson’s organic fresh parsley, for garnish
• Lemon wedges, for garnish