Mango Pastéis de Nata | Crop's

Name: Mango Pastéis de Nata | Crop's
Ingredients: Preheat the oven at 220°C.; Allow to cool.; Beat the egg yolks separately and add them to the cream. Add the lemon zest and fold well.; Roll out the puff pastry, grease the moulds and place a slice of dough in each mould. Gently press the dough with your thumbs, stretching it to cover the moulds completely.; Place a frozen mango puree portion in each mould. Pour the mixture on top of the puree portions and cover them completely.; Bake for 10-12 min. at 220°C. Unmould and serve hot or cold.

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Patéis de Nata – a classic dessert that is easy to prepare. This recipe brings together a rich cream filling with an exotic touch of mango, to be enjoyed…

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Ingredients

Preheat the oven at 220°C.
Allow to cool.
Beat the egg yolks separately and add them to the cream. Add the lemon zest and fold well.
Roll out the puff pastry, grease the moulds and place a slice of dough in each mould. Gently press the dough with your thumbs, stretching it to cover the moulds completely.
Place a frozen mango puree portion in each mould. Pour the mixture on top of the puree portions and cover them completely.
Bake for 10-12 min. at 220°C. Unmould and serve hot or cold.