Bola with Ham | Canadian Living
The Douro region is well known for bola, an olive-oil-based pastry filled with onions and ham, meat or salt cod, and served as an hors d'oeuvre. Presunto, Portuguese cured ham, is most similar to...
Ingredients
- 1 1/2 teaspoon active dry yeast
- 1/2 teaspoon granulated sugar
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 egg yolks
- 1/3 cup salted butter or unsalted butter, softened
- 1/2 cup olive oil (approx)
- 8 oz presunto ham
- Sodium 354 mg
- Protein 7 g
- Calories 254.0
- Total fat 13 g
- Potassium 91 mg
- Cholesterol 43 mg
- Saturated fat 4 g
- Total carbohydrate 27 g
- Iron 14.0
- Folate 38.0
- Calcium 1.0
- Vitamin A 4.0
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