Bola with Ham | Canadian Living

Bola with Ham | Canadian Living

www.canadianliving.com

The Douro region is well known for bola, an olive-oil-based pastry filled with onions and ham, meat or salt cod, and served as an hors d'oeuvre. Presunto, Portuguese cured ham, is most similar to...

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Ingredients

  • 1 1/2 teaspoon active dry yeast
  • 1/2 teaspoon granulated sugar
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 egg yolks
  • 1/3 cup salted butter or unsalted butter, softened
  • 1/2 cup olive oil (approx)
  • 8 oz presunto ham
  • Sodium 354 mg
  • Protein 7 g
  • Calories 254.0
  • Total fat 13 g
  • Potassium 91 mg
  • Cholesterol 43 mg
  • Saturated fat 4 g
  • Total carbohydrate 27 g
  • Iron 14.0
  • Folate 38.0
  • Calcium 1.0
  • Vitamin A 4.0

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