Green Curry Lentil Soup — Ba’s Lunch Primer — Bon Appétit | Recipe Cloud App

Ingredients

• 2 Tbsp. virgin coconut oil
• 1 small onion, chopped
• 2 garlic cloves, finely chopped
• 1 1" piece peeled ginger, finely chopped
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• ¼ cup Thai green curry paste
• 1 medium sweet potato, peeled, cut into ½" cubes
• ¾ cup brown or green lentils
• 4 cups low-sodium chicken or vegetable broth
• 1 13.5-oz. can unsweetened coconut milk, shaken well
• 4 cups (loosely packed) baby spinach leaves
• ½ tsp. (or more) fish sauce
• Small handful cilantro leaves with tender stems and lime wedges (for serving)