Grilled Kimchi Scallion Pancake Quesadillas :: The Meatwave

Ingredients

• For the Spicy Sour Cream
• 1/2 cup sour cream
• 3 tablespoons gochujang (Korean chili paste)
• 1 tablespoon freshly squeezed lime juice
• 1/2 teaspoon toasted sesame oil
• For the Scallion Pancakes
• 3 cups all-purpose flour
• 1 1/2 cups water
• 1/3 cup toasted sesame seed oil
• 1 cup thinly sliced scallion greens
• Kosher salt
• For the Quesadillas
• 8oz low moisture mozzarella cheese, grated
• 1 cup roughly chopped kimchi
• 1/4 cup thinly sliced scallions
• 1/4 cup finely minced cilantro