Bugnes du carnaval - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Cutting board
- Chef's knife
- Microplane
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Spatula
- Cooling rack
- Fine-mesh sieve
- Paper towel
- Plastic wrap
- Kitchen towel
- Refrigerator
- Plate
Ingredients
- 125 g de beurre demi-sel
- 50 g d'eau
- 5 g de levure boulangère sèche
- 500 g de farine
- 3 c. à soupe d'eau de fleur d'oranger
- le zeste d'un citron jaune
- 90 g de sucre en poudre
- 4 œufs
- 100 g de crème liquide 30-40% m.g.
- huile de friture
- sucre glace
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