#冬至大如年# Meat Dumplings with Leek and Moss Recipe - Simple Chinese Food
During the winter solstice, according to the northern custom, we have to eat dumplings. This year when my parents come to my house, we will follow the Shandong customs. We eat dumplings. I have not...
Keywords
- #冬至大如年# Meat Dumplings with Leek and Moss
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 520g Flour
- 300g Leek moss
- 300g pork
- 300g Chicken breast
- 15g salt
- 5g Chicken Bouillon Powder
- 15ml Soy sauce
- 15ml Oyster sauce
- 20ml sesame oil
- 10ml Chicken sauce
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