Chinese Tofu
Enjoy a flavorful Chinese Tofu dish with peas, mushrooms, and ginger. Perfect for tofu lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 500 g tofu
- 100 g Peas (frozen)
- 4 dried black fungus
- 1 carrot
- 2 packs spring onions
- 3 cm ginger root
- 4 table spoon peanut oil
- 1 tea spoon starch
- 1 table spoon chili sauce
- 2 table spoon soy sauce
- salt
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