Pork & Black-Eyed Pea Chili

Ingredients

• 1 LBMeyer Heritage Duroc Ground Pork Sausage
• 1 TBSPOlive oil
• Celery2 stalks, chopped
• 1/2 Red bell pepperchopped
• 1/2 Yellow bell pepperchopped
• 1/2 Orange bell pepperchopped
• 1 Sweet onionchopped
• 2 ClovesGarlicchopped
• 1 Bay leaf
• 1 BunchSwiss chardchopped
• Salt and pepper to taste
• 2 CupsChicken stock
• 1 CanDiced tomatoes or diced tomatoes with mild chiles14 1/2-ounce can
• 1 CanBlack-eyed peas15 1/2-ounce can, rinsed
• 2 TBSPSHot pepper sauce
• Fresh thyme2-3 sprigs, chopped
• 2 TBSPSChili powder
• 1 TBSPSweet smoked paprika
• 2 TSPSGround coriander
• 2 Scallionschopped