Slow Cooker Black-Eyed Pea and Sausage Chili Recipe
Found in "Son of a Southern Chef' by Lazarus Lynch, this slow cooker sausage chili dish is easy to make packs the right amount of flavor and heat.
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Ingredients
- 1 pound frozen black-eyed peas, (sorted and rinsed)
- 4 hot Italian sausage links, ( casings removed and meat separated)
- 1 yellow onion, (chopped)
- 2 celery stalks, (chopped)
- 3 cups low-sodium chicken stock
- 2 garlic cloves, (minced)
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon crushed red pepper flakes
- 2 tablespoons fresh flat-leaf parsley, (chopped for serving)
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