Michel Roux's Choux Buns – 3 ways Recipe | Food Network UK

Name: Michel Roux's Choux Buns – 3 ways Recipe | Food Network UK
Ingredients: Choux pastry; 125ml water; 125ml milk; 1 pinch of salt; 1 tsp sugar; 100g butter; 150g plain flour; sifted; 5 large free-range eggs; Crème patissiere; 500ml milk; 2 vanilla pods; 8 egg yolks; 130g caster sugar; 60g plain flour; Filling and garnish; 50g hazelnut praline; 200ml double cream, lightly whipped; 2 tbsp chocolate and hazelnut spread; 2 tbsp pistachio paste; 2 tbsp fig jam; 3 fresh figs, cut into slices; Cocoa powder and icing sugar; 200g caster sugar for caramel; 50g green pistachios, blitzed into a fine powder

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This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 40 people.

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