Savoury choux bun canapés with watercress & cream cheese filling | Taste of France®
Try these delicious choux bun canapés with watercress & cream cheese filling for your next winter dinner party.
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Ingredients
- 125 ml whole milk
- 55 g plain flour
- 40 g unsalted butter
- Pinch of salt
- 2 eggs
- 200 g cream cheese
- 1 small handful of watercress (finely chopped)
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