Stashcook | Easy Fish Tacos
Wash, and dry fish filet(s) with a paper towel. Remove skin if any. Cut into bite-size junks making sure to remove any hidden fish bones.
Ingredients
- 400 g mahi mahi or halibut filet
- 2 Tbsp all-purpose flour
- 1 egg
- 1/3 cup almond flour
- Mango Salsa
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