Crispy Chicken Tacos with Pineapple Salsa
For Taco Tuesday or Cinco de Mayo festivities, try Crispy Chicken Tacos with Pineapple Salsa! You'll be glad you did!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Skillet
- Cutting board
- Fork
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Griddle
- Spatula
- Grill
- Stove
- Oven
Ingredients
- 2 tbsp extra virgin olive oil, plus more for rubbing
- 1 pound boneless skinless chicken tenders
- 1 yellow onion, chopped
- 1-2 chipotle peppers in adobo finely chopped, use to your taste
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1/2 cup red enchilada sauce, homemade or store-bought
- 12 corn tortillas
- 1 & 1/2 shredded Mexican cheese
- shredded lettuce, smashed avocado, crema, or sour cream
- 2 ears grilled corn, kernels removed
- 1 & 1/2 cup chopped pineapple
- 1-2 serrano peppers, seeded, if desired, chopped
- juice of 1 lime
- 1/3 cup fresh cilantro, chopped
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