Chicken Tacos with Roasted Pineapple Salsa and Avocado Crema Recipe
These tacos are great any night of the week, not just Tuesday.
Keywords
- taco
- salsa
- chicken breast
- pineapple
- avocado
- main
- gluten free
- nut free
- easy
- weeknight meals
- roast
- sear
- blender
- epicurious
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Ingredients
- 1 small pineapple, peeled, cut into four pieces lengthwise and cored
- Olive oil
- 1 English cucumber, diced small
- 1/2 medium red onion, diced small
- 2 jalapeños, minced
- 3-4 limes
- Salt
- pepper
- 2 large avocados, pitted and peeled
- 1 cup sour cream
- 2 pounds boneless, skinless chicken breasts
- Warm corn tortillas, for serving
- Cilantro leaves, for serving
- Wolf Gourmet Countertop Oven with Convection
- Wolf Gourmet High-Performance Blender
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