Organic Quinoa with Sweet Peas, Mushrooms, and Shallot
Ingredients Method - Rinse the soaked quinoa well and toss into a saute pan. Over medium heat, dry roast it to remove all the moisture.
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Ingredients
- 1 cup, generous organic quinoa; (rinsed)
- 1 cup fresh or frozen organic sweet peas
- 2 tablespoons Simply Ghee Original
- 2 cups filtered water; (can also use veggie or chicken stock)
- 1 cup sliced mushrooms of your choice; (mixture is good)
- 1 shallot; (finely diced)
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- unrefined salt and freshly ground pepper to taste
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