Quinoa with Mushrooms, Kale, and Sweet Potatoes - 4 Better Health
Source: Christopher Baker
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Ingredients
- 1 cup quinoa
- 2 tbsp. olive oil
- 2 small sweet potatoes, peeled and cut into 3/4 –inch pieces
- 10 ounces button mushrooms, quartered
- 2 cloves garlic, thinly sliced
- 1 bunch kale, stems discarded and leaves torn into 2-inch pieces
- ¾ cup dry white wine
- Kosher salt
- black pepper
- ¼ cup grated parmesan
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