Caramelised shallots recipe | Elegant Dish | WW TASTE
Indulge in the delicate flavours of caramelised shallots, pink tomato, haddock and saffron in this aromatic broth. A comforting and elegant dish for seafood lovers.
Ingredients
- 4 cups vegetable stock
- 12 baby Mediterranean potatoes, peeled
- 15 g lemon thyme
- a small pinch of saffron
- 4 T olive oil
- 12 Dutch shallots, skinned
- 2 T brown sugar
- 2 T balsamic vinegar
- 200 g pink bella (sweetheart) tomatoes
- 400 g smoked haddock fillets
- sea salt and freshly ground black pepper, to taste
- crusty bread, for serving
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