Rosemary, lemon and smoked olive loaf | Fast Ed
1 Preheat oven to 210°C. Sauté the onion, garlic and rosemary in olive oil in a frying pan over a moderate heat for 5 minutes, until softened. Season with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 brown onions, finely diced
- 4 cloves garlic, minced
- 6 sprigs rosemary, chopped
- 2 Tbsp extra virgin olive oil
- sea salt flakes and freshly-milled black pepper
- 1 cup black olives, quartered
- 1 cup green olives, quartered
- ½ cup smoking chips, soaked in water
- 900g baker’s flour
- 20g dried yeast
- 825ml water
- 400g strong wholemeal flour
- ½ cup wheatgerm
- finely-grated zest of 2 lemons
- 25g fine salt
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