Top-Shelf Bourbon Butter · Faith Middleton's Food Schmooze
You’ll come up with a dozen uses for this sweet and savory butter, spiked with a shot of your best bourbon.
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Cooking tools:
- Food processor
- Mixing bowl
- Fork
- Measuring spoon
- Ramekin
- Plastic wrap
- Parchment paper
- Aluminum foil
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- 8 tablespoons (1 stick) unsalted butter (softened)
- 1 tablespoon bourbon ((we use Willett))
- 1 tablespoon pure maple syrup or cane syrup
- 1 teaspoon light brown sugar
- 1/8 to 1/4 teaspoon kosher salt
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