MOROCCAN LAMB AND BRINJAL PARMIGIANA-STYLE BAKE | SA Garden and Home
Keep the cold at bay with this easy menu and a bottle of good red wine. Download the free shopping list. (Serves 4–6) INGREDIENTS 2 large brinjals 45ml olive or
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Ingredients
- 2 large brinjals
- 45ml olive or avocado oil
- 1 red onion, diced
- 2 cloves garlic, crushed
- 500g lamb mince
- 5ml cumin seeds
- 15ml ground coriander
- 10ml harissa paste
- salt and milled black pepper, to taste
- 45ml fresh coriander, chopped
- 1 x 400g jar tomato-based pasta sauce
- 250g crème fraiche
- 2 eggs, whisked
- 2 anchovy fillets, finely chopped
- 60ml Parmesan cheese, grated
- green salad
- fresh coriander leaves (optional)
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