Coriander and mustard rack of lamb | Recipes | Woolworths TASTE
Savor a gourmet dish featuring a coriander and mustard-crusted rack of lamb, complemted by pomegranate glazed brinjals and roasted red peppers. Perfect elegant dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.
Ingredients
- 3 red peppers, halved
- 3 T olive oil
- 1 x 500 g rack of lamb
- 1 T cumin seeds
- 2 T coriander seeds
- 1 T English mustard
- 3 T Dijon mustard
- 2 t honey
- Sea salt, to taste
- 2 brinjals, sliced lengthways
- 1 T olive oil
- 1 cup Greek-style yoghurt
- 1/2 cup pomegranate concentrate
- 2 T olive oil
- 2 T dill, chopped
- 50 g microgreens
- Sea salt
- freshly ground black pepper
- Cheese-and-onion French loaf, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe: Braaied rack of lamb, herbed brinjals and dhai
winemag.co.za
Roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables
foodandhome.co.za
Roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables
gardenandhome.co.za
Rosemary and Coriander Crusted Rack of Lamb Recipe
bluerhino.com
Roast rack of lamb with mustard and herb topping | MummyPages.uk
mummypages.co.uk
Lamb pizza | Woolworths TASTE
taste.co.za
Roast rack of lamb with mustard and herb topping
mummypages.ie
Recipe : Spiced pomegranate rack of lamb
hudsonmeats.com