Chicken Cabbage Stir Fry (Paleo, Gluten-Free, Low-Carb)

Ingredients

• 1 tablespoon coconut oil (plus a little extra added later)
• 400 g chicken breast (or thigh meat sliced into thin strips (bite-size, ~08. lb.))
• 1/2 teaspoon sea salt
• 1/4 teaspoon white pepper (black is fine too, but white is more Asian in flavour)
• 1 teaspoon grated ginger
• 3 cups Napa cabbage (1/2 medium cabbage, sliced)
• 250 g broccoli (or broccoli florets, about 10-12 broccolini stems / 0.5 broccolini)
• 1 large carrot (sliced)
• 2 cloves garlic (finely diced)
• 1 teaspoon fish sauce
• 3 1/2 tablespoons coconut aminos
• Juice of 1/2 lime (or 2 tablespoons, lemon juice can also be used)
• 1 teaspoon sesame oil