Chicken cabbage stir fry recipe | Umami

Ingredients

• 1 ¼ lb chicken breast
• 1 tbsp coconut aminos
• 1 ½ tsp tapioca starch (or potato starch, or cornstarch)
• ½ tsp baking soda
• ¼ tsp coarse sea salt (plus more for stir fry)
• 2 tbsp olive oil
• ⅛ tsp white pepper (or black pepper, optional)
• ⅘ oz garlic cloves (finely minced, about 6 lage cloves)
• 0.3 oz ginger (julienned, about 1.5 tbsp)
• 3 bulb scallions (sliced and separate white and green parts)
• 6 oz fresh shiitake mushrooms (sliced)
• 1 ½ lbs. Napa cabbage (diced to 2-inch sections and separate stems from the leaves)
• 2 -2.5 tbsp avocado oil
• ½ tbsp chicken broth
• Drizzlle Toasted sesame oil
• 2 tbsp coconut aminos
• 2 tsp aged balsamic vinegar
• 1 tsp toasted sesame oil
• 1 tsp tapioca starch
• ½ tbsp Chinese rice wine (or Michu, optional)