Cookwith - Caramelized Miso Salmon with Sweet Curry Glaze & Crispy Rice

Ingredients

• 4 skin-on salmon fillets (about 6 oz each)
• 2 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp brown sugar
• 2 tsp curry powder (Madras or sweet curry)
• 1 tbsp soy sauce
• 2 tsp rice vinegar
• 2 tbsp unsalted butter
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 2 tbsp neutral oil (grapeseed or canola)
• 2 cups cooked jasmine rice (preferably chilled)
• 2 tbsp scallions, finely sliced
• 1/4 cup pomegranate seeds or diced mango (for sweetness & color)
• 1/4 cup fresh cilantro leaves
• 1/4 cup toasted sliced almonds (optional, omit if desired)
• Zest of 1 lime