Chicken Stuffed With Goat Cheese and Basil | Just A Pinch Recipes
Let me start by saying this looks like a lot of work and maybe more steps than you want to do. Believe me, it's easy and people will be very impressed and it's not hard at...
Ingredients
- 4 - chicken breasts
- 10 1/2 ounce(s) goat cheese
- 4 - basil leaves, freshly chopped (1 1/2 tsp if using dried basil)
- 2 large eggs, beaten
- 1 cup(s) Panko Italian seasoning crumbs
- 4 tablespoon(s) butter
- - salt and pepper, to taste
- 2-3 stalk(s) green onions, chopped (green and white part)
- cooking twine
- ## SAUCE
- 1/4 cup(s) butter
- 1/2 pound(s) mushrooms, sliced
- 1/4 cup(s) dry white wine
- 2/3 cup(s) water
- 1 tablespoon(s) Better Than Bouillon chicken
- 4 tablespoon(s) chilled butter cut into 4 pieces
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