Mung Bean Curry | Kialla Pure Foods

Ingredients

• 1/2 cup mung beans, soaked for 3-4 hours
• 1 onion, diced
• 2 tsp ginger, minced
• 2 tsp garlic, minced
• 1 tsp chilli powder
• 1/2 tsp cumin
• 2 tsp garam masala
• 200ml coconut milk, canned
• 400g can crush tomatoes
• 300ml water
• 2 tbsp extra virgin olive oil
• 1 spring curry leaves