Mini Filo Tarts- Goats Cheese, Red Onion, Spinach & Black Olive
Delicate mini tarts with creamy goat cheese, sweet red onion, spinach, and briny olives. Perfect for picnics—big flavor in small bites!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Oven
- Cake mould
- Spatula
Ingredients
- 3 sheets of filo pastry
- ½ sliced onion
- 5 ripped basil leaves
- 8 turns of milled black pepper
- 3g Maldon salt, plus extra for seasoning
- 30g chiffonade of spinach
- 1 tbsp black olives, coarsely chopped
- Olive oil, for brushing
- 5 leaves of basil
- 30g Kidderton Ash goat cheese
- 1 tsp chopped rosemary
- 150g low-fat yogurt
- 1 egg
- 1 egg yolk
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