Chef Edie's "Indian Yellow Woman" Bean Salad
Chef Edie's "Indian Yellow Woman" Bean Salad recipe: A delicious and healthy Spring time soup.
Ingredients
- 1 lb dry beans such as the Indian Yellow Woman
- 2 tbsp olive oil
- 1/4 cup shallots minced
- 2 tbsp garlic minced
- 2 bunches multi colored chard 1" trim on bottom, then cut in 1/4" slices
- 1/4 lb white asparagus cut on the bias in 1" pieces
- 1 bunch green asparagus cut on the bias in 1" pieces
- 1 In small bowl whisk together;
- 1/3 cup balsmic vinegar
- 1/2 tbsp Salt
- 1 cup walnut oil slowly add
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