Low Carb Chicken Pad Thai - The Low Carb Foods LLC Community

Ingredients

• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon coconut aminos
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon sugar free peanut butter
• 1 teaspoon LC Brown Sugar Sweetener Erythritol
• 1/2 teaspoon LC Thick’n Saucy
• 1 cup LC Fettuccine Pasta Noodles
• Water for boiling
• 2 tablespoons sesame oil
• 4 green onions, sliced, greens and whites separated
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 2 eggs, whisked
• 1 cup bean sprouts
• ¼ cup torn cilantro leaves, for garnish
• ¼ cup chopped peanuts, for garnish
• ¼ teaspoon red pepper flakes, for garnish
• 1 lime, quartered, for garnish