Mee Goreng: Fried Yellow Noodles Recipe | Clove

Ingredients

• 1 tbsp oyster sauce
• 60 ml neutral-flavoured cooking oil
• 30 g garlic, crushed
• 20 g long red chillies, thinly sliced, plus extra, chopped, to garnish
• 200 g raw prawns, peeled and deveined, leaving the tails intact
• 30 g tomato, cut into wedges
• 60 ml kecap manis
• 50 g fish cake, very thinly sliced
• 60 g bok choy, leaves separated from stems, cut into 8 cm (3¼ in) lengths
• 500 g hokkien noodles, fresh, egg
• Pinch ground white pepper
• 50 g bean sprouts
• lime cheeks, to serve
• 60 ml chilli sauce
• 500 ml chicken stock