Garlic Rice with Hamburg (ข้าวผัดกระเทียมหน้าแฮมเบิร์ก)

Ingredients

• Steamed Japanese Rice 400 g
• Rice Bran Oil 2 tsp + 1 tbsp
• Garlic (chopped) 1 tbsp
• Egg White 2
• Soy Sauce 1 tbsp
• Sugar ½ tsp
• White Pepper ¼ tsp
• Minced Pork 100 g
• Minced Beef 100 g
• Onion (sliced) 60 g
• Shiitake (sliced) 2
• Salt ¼ tsp
• Black Pepper ¼ tsp
• Breadcrumb 3 tbsp
• Egg 25 g
• Rice Bran Oil 1 + 1 tbsp
• Water 90 ml
• Rice Bran Oil 2 tsp
• Kimchi (chopped) 1 tbsp
• Onion (grated) 2 tbsp
• Garlic (grated) 1 clove
• Ginger (grated) 1 tsp
• Gochujang 1 tsp
• Soy Sauce 2 tsp
• Brown Sugar 2 tsp
• Water 1 tbsp
• Sesame Oil 1 tsp
• Spring Onion (sliced) for serving
• White Sesame (toasted) for serving
• Egg Yolk 2
• Cheddar Cheese 2 slices